Speed Up Your Small Business With Professional Food Preservation Technology
Bring your original candy ideas to life with Flo-Max’s Candy “Freeze Dryer” machine. It has the same advanced technology used by large-scale candy-producing companies, all in a smaller tabletop unit.
Create new and exciting candy textures professionally and cost effectively with this purpose-built machine.
The Flo-Max High-Tech Candy “Freeze Dryer”
Our new tabletop Candy “Freeze Dryer” carries the same food preservation technology used in larger industrial machines. We designed this specifically for making candies because candies have different production requirements from those of freeze-dried fruits and vegetables. With this dedicated candy-making machine, you can achieve a much greater output with greater efficiency.
Benefits
- Accommodate greater production, with its significantly larger shelf area
- Match the same quality of big-production processes in a smaller footprint
- Run on a high-capacity (28 cubic metres per hour) vacuum pump with high water vapour tolerance
- Reduce your candy-producing cycle time
- Easily set up automated controls for the freeze-drying process
- Lower your costs because of a lower technology purchase price
Do you have other food products that need an upgrade in the preservation process? Consider how freeze-drying technology can help and browse through our full range of industrial freeze dryers.
Possible Products
You can create a variety of unique and innovative candies that appeal to both children and adults. Some options include:
- Gummy Candies: Speed up the drying process of gelatin-based gummy candies while preserving their texture.
- Marshmallows: Create fluffy marshmallows by controlling moisture evaporation without overheating the sugar mixture.
- Fruit Leathers: Spread pureed fruits into a thin film or strips then dry them in the Flo-Max Candy “Freeze Dryer” – and you create colourful chewy strips of intense fruity flavour.
- Candied Fruit Slices – Infuse fresh fruit slices with sugar syrup and then dehydrate them, without overcooking.
- Chocolate-based Confections – Chocolates with delicate fillings can be safely dried in our Candy “Freeze Dryer” It ensures the fillings are set without exposing them to high temperatures that could affect their flavour or consistency.
Technical Specifications
| Drying chamber internal volume | 50 litres |
| Number of Shelves | 6 |
| Shelf size | 400 mm x 360 mm |
| Maximum shelf temperature | 200°C |
| Recommended candy drying shelf temperature | < 80°C |
| Vacuum Pump pumping speed | 28 m³/h |
| Vacuum Pump water vapour tolerance | 400 gph |
| Exhaust oil vapour filter | included |
| Total Power consumption [drying chamber and vacuum pump] | 2.4 kW |
| Power supply requirement | 230v, 50 Hz, 15 amp |
| Overall dimensions [as per illustration] | 730w x 560d x 900h |
| Total Mass [25 kg chamber + 30 kg vacuum pump] | 55kg |
Make exciting new products with high-tech preservation today!
With modern food preservation technology, the product possibilities are endless. If you are looking for a candy freeze dryer, contact our experts today. We can help you identify the exact machine most suitable for your unique production processes.
For expert advice, call us today on the following number: