You may have seen some companies and influencers promoting the use of a freeze-dry machine for the home. They say freeze-drying lets you keep and use more of your fresh produce, better than traditional pickling or canning. They claim that you’ll minimise food waste and maximise the number of meals you can get out of them — thus, increasing your savings and the power of your dollar.
But how realistic is this? Do the long-term benefits of DIY freeze-dried family meals exceed the cost and effort to create them? Since Flo-Max is one of Australia’s foremost authorities on freeze-drying, we’re here to set the record straight.
